
Nasturtium
To Linnaeus, the venerable giver of plant names, the broad circular leaves suggested battle-shields and the the flowers reminded him of helmets stained with blood. From the Latin for trophy, Tropaeolum, the plant derived its name. Its resemblace to the peppery taste and flavor of watercress, which actually belongs to the genus Nasturtium, Latin for pungency, led to its other name—Indian cress.

