Category Archives: Amaryllidaceae

Allium sativum

Allium sativum

Garlic with scape & bulbil
2010

The genus Allium, from the Latin for garlic, includes several pungent bulbous plants—leeks, onions, chives. The garlic plant has a long folk history. Its use has been recorded in Vedic times, across cultures from ancient China to Egypt. It was believed to ward off diseases and infections and to confer strength. Garlic has had wide recognition for its fungicidal, germicidal, antiseptic and tonic uses wherever it is grown. more…

Allium cepa

Red onion

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Allium cepa


The genus Allium, from the Latin for garlic, includes several pungent bulbous plants, commonly called onion.  Allium cepa is also known as the “garden onion” or “bulb” onion, related to wild species found in Central Asia. more…

Allium porrum

Leek

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The leek, Allium ampeloprasum var. porrum, also known as Allium porrum, is a vegetable which belongs to the same family as onions and garlic. In Greek ampel means a grape vine and pras means leek, resulting in epithet—the leek of the vineyard. more…

Allium sativum

Allium sativum


Garlic, a member of the Amaryllidaceae family, thrives in full sunlight and is a good neighbor to most plants, except legumes and alfalfa, and is thought to repel rabbits, deer, moles and insects. Its flowers are hemaphrodite, having both female and male organs. It is a perennial that is not frost tender and is cultivated worldwide. more…