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Wild grapes are found all over the world but viniculture probably originated in Mesopotamia, spreading to temperate zones in the west and north with well-drained soil. Ancient Egyptians, Greeks and Romans all treasured the grapevine, experimenting with and developing skills for wine-making. Ancient burial sites, most famously the tomb of Tutankhamun, housed several amphorae labeled with vintage, variety and the vintner’s name — testimony to the high esteem of both product and the skill of the artisan.